FOOD Wide variety of fine wines and good food for the foodie @ Wine Bonanza


Fine wine and good food go hand in hand. And in November, Wine Bonanza relaunched with a new team of chef and culinary staff, menu and wines. 

What to look out for? Modern fusion cuisine prepared with fresh ingredients. To enhance your dining experience is a menu that focuses on food and wine pairings.









During the launch, the finger food that we loved most were the truffle fries and cheese platter. For mains, check out the signature dishes listed below:

SIGNATURE DISHES
Seared Half Lobster with Watermelon Cloud and Sauvignon Blanc Jelly
Beef Stew
Cherry Duck Rilette
Confit of Duck with Sangria Reduction and Crushed sichuan peppercorn
Foie Gras with mango salsa crepe
Grilled Halibut
Fish and chips

PASTA OPTIONS
Lobster Aglio Olio with Caviar
Octopus squid ink pasta
Truffle Mushroom Cream Pasta
Appetisers
Aged Itslian Bean Puree Beignet with Truffle Mayo
Cheese Platter
Gambas

SOUPS
3 hours Lobster Bisque
Pumpkin Soup

SWEET ENDINGS
Moscato Strawberries with watermelon Cream Cheese
Bread & Butter Pudding
Crepe with chocolate Mousse and Berries

WINES
The range includes cocktails, from classic to premium/fine drinks at reasonable prices. Wines priced from $45 are from US, Chile, Australia, New Zealand, Spain, Italy and France




VIP PRIVATE DINING
For a private party, check out the underground VIP Private Dining next to the wine cellar, which houses a selection of great wines. Great for parties of up to 10 guests seated or 20 guests mix standing. Meals can be customised to guests’ dietary requirements, such as vegan, vegetarian, nut-free, and lactose-free. 
Ask about the dedicated butler, sommelier and chef service for a memorable private wine and dine experience.

Capacity: 3,000 square feet
Indoor setting seats up to 60 guests
1 VIP Room for 10 or 20 guests mix standing
Alfresco dining seats 30 or 60 pax standing

Located at 180 Albert Street #01-09 Albert Court
Tel: 6909 3828
For more information: www.facebook.com/winebonanzaSG/
Operating hours: 5pm to 11pm from Sundays to Thursdays


5pm to 1am on Fridays, Saturdays, public holidays and eve of public holidays

Thanks to Wine Bonanaza for the pampering treat
To celebrate the opening, the host had hired Calli Nails manicurists to offer Express Gelish manicure services to the ladies.





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